Halfway done through the 45 sheepskins I have to tan. Gather sheepskins from a butcher, shear, wash, flesh and into the pickle. It is amazing what it can turn into with time, elbow grease, and some choice processes.
Rich and Sandi sit down for a looooong podcast with the folks from Panoramic. You can find out more about the guys at https://www.panoramicoutdoors.com/
Found a mobile slaughter operation to get bait from. Told him I’d take all his scraps for the next few weeks. Hopefully we can get this in next weekend and keep the pile fresh and active for the whole season.