I skinned out the cats, Processed the guts of two that had bunnies in their bellies for next years lure and chopped a couple up the carcasses and wired them up for stucco wire pens. Thought I'd throw them outside to firm the meat up a bit for chopping and forgot them over night. The meat was frozen so hard it turned the edge on my machete! A couple of hours in front of the coal stove and they were the right consistency that I wanted them.
I also gave the genny an oil change. 0-40W pure synthetic T6 won't pour in these temps!
The meat birds need tending, the pheasant chicks are checked and Rich gets the pig enclosure ready for the weaners.
Rich and Sandi sit down for a looooong podcast with the folks from Panoramic. You can find out more about the guys at https://www.panoramicoutdoors.com/
